onsdag 15. juli 2015

Sommerplaner

Kun tre dager igjen før ferie. Smaker på ordet. Ferie. Gleder meg. Legger planer.

4 lange uker på favorittplassen!

Så hva skal jeg gjøre i år?

Jo, jeg skal gå fine og lange turer!

Favorittruter fra Herand:

Tostøl - Området fra parkeringen nedenfor Grimenuten, og innover i fjellet. Mange ruter her!
Nydelig utsikt fra turens start!
Utsikt fra Samlen
Samlen - Lokal utkikkspunkt (Alternativ kortere rute)
Samlen rundt - Herlig tur i unikt kulturlandskap
Haugsvarden - Særpreget tur, bratt, spennende og flott utsikt
Unndal - Samland - Utrolig effektiv treningsrunde
Magisk på kulturstien
Kulturstien - fast runde hvert år. Perfekt kort-tur.





















Jeg skal lage mitt første Zumba-program!

Jeg har tjuvstartet litt og laget min første koreografi helt på egen hånd. Men jeg skal øve inn noen kjente låter, filme, teste ut, finne sanger og rett og slett kose meg med musikk, bevegelser, dans og moro.

Også skal jeg sy og strikke!
Jeg tar med meg symaskinen og masse klær som er for stort eller som jeg ikke bruker og i beste Jenny Skavlan-ånd skal jeg fikse og mekke, sy inn og sy om. Kanskje fornyer jeg litt på gardinfronten også.

For å få best mulig resultat så bør man ha en skredderbyste og takk til Youtube så har jeg funnet en måte å lage dette på - enkelt og billig. Her kommer det massiv bildedokumentasjon!




Av strikkeprosjekter så har jeg også en del på gang. Jeg skal bli grandtante til jul, så her er det klart at gammeltante må slå til med det fineste babytøyet. Jeg skal også lage en forlengelse på en kjole til datteren til en kollega.

Leselisten er også lang i år, som alltid. 
Flere favorittforfattere kommer med nye bøker i sommer og de er bestilt for nedlastning på Kindle.

Håper selvfølgelig på godt vær, men det er alltid mye å finne på selv om det regner.

Fire lange uker. Ferie. Smaker på ordet. Gleder meg.


onsdag 8. juli 2015

Gentesten

Som jeg nevnte i et tidligere blogg-innlegg, så har jeg tatt en gentest. Jeg var til veiledning på denne gentesten for et par uker siden.

Det er en test som måler om du er disponert for åtte gener, enten fra en av foreldrene (enkel variant), begge (dobbel variant) eller ingen. 7 av disse er om hvordan du behandler mat og den siste er om dine muskelfibre.


De tre første som måles er varianter av det samme genet FTO, et gen som er nært knyttet til overvekt og fedme, og som kalles "the hunger gene". Jeg har en enkelt variant på to av de tre. Jeg må være forsiktig med animalsk fett, unngå melkeprodukter og leve et aktivt liv. For å "slå det av" skal jeg ikke spise noe meieriprodukter i 6 uker. Jeg er i gang med dette på tredje uka nå, selv om jeg har gått på noen smeller i form av pizzaost og en softis... 

Og jeg må si jeg merker effekt.
Jeg blir merkbart sulten og merkbart mett - noe som jeg egentlig aldri har kjent på før - bortsett fra når jeg blir "tacomett" som ernæringsveilederen kalte det. FTO virker slik at man aldri egentlig er sulten - og kan "glemme å spise" (det har egentlig aldri vært noe problem for meg) og man spiser til det er tomt. En klassisk situasjon kan være i et selskap med buffet der man oppdager at alle andre er ferdig og spise og man selv sitter og koser seg fortsatt med de siste fire kyllingvingene. Den var mer kjent, ja.... 

FTO-genet er selvforsterkende, noe som betyr at hvis jeg begynner å spise usunt, vil jeg raskt være i en feil spiral, men også den andre veien rundt, noe som kan forklare mine ekstreme jojo tendenser.


De to neste genene som måles er ADRB2 genet, hvor jeg har en singel variant på en av de to som måles.

Dette sier jeg må være forsiktig med de virkelige harde treningsøktene, da dette kan gi motsatt effekt av hva jeg ønsker å oppnå. Om jeg tar meg helt ut eller kjører på med for mye trening kan det faktisk bety at jeg får økt fettmasse rundt midjen fordi kroppen mobiliserer fett for forbrenning uten å ta de i bruk! Med en for hard treningsøkt ender jeg med å søke energi fra raske karbohydrater, som er ikke bra for meg! Så jeg trenger å kutte ned på karbohydrater, og spise den karbohydratrike maten før trening. Holde blodsukkeret stabilt er veldig viktig. Genet er egentlig om hvordan du behandler fett i kroppen din. Dette har jeg merket gang på gang etter treningscamp eller langhelger med masse aktivitet, også kommer jeg hjem og har lagt på meg! De med ADRB2-genet legger gjerne på seg av sukker - dvs karbohydrater - ergo må jeg kutte kraftig ned på karbohydratene i forhold til hva norske myndigheter anbefaler. 

De neste to genene målt, APOA2 og NMB, er ikke tilstede hos meg, men har funnet en artikkel om den første. Det meste man kan finne om dette på nett er dessverre veldig tekniske medisinske artikler.

Den siste, ACTN3, som er om muskelfibre, sier jeg har en blanding av lange fibre typiske for tynne og lette maratonløpere og mer voluminøse fibre vanlig hos sprintere og vektløftere. Det betyr at jeg må ha variasjoner, gjøre litt av alt. Jeg vil nok ikke være spesialist i hverken løping eller løfting. Jeg har gjort det rette å velge zumba

Jeg fant denne erfaringen interessant og opplysende for min del. Jeg trenger å spise mer umettet fett, og absolutt minimalt med mettet fett, og mye mindre karbohydrater (25%), holde meg borte fra meieriprodukter i noen uker før innføre det tilbake sakte, trene regelmessig, men ikke hard trening. Så jeg gjør noe riktig, men må også gjøre noen justeringer.

Sjekk ut www.gendiet.no om du har lyst til å prøve dette.

tirsdag 7. juli 2015

Cost of Quality - part IV (last)

Building a culture for quality

As I said in the previous blog posts, the culture for quality is strongly tied to the implementation of the management system. The implementation of a management system is really about awareness, motivation and involvement for use. “Tough boys don’t read the instructions”, simply said. Hard core project managers snort and fret about processes and procedures and NO-ONE shall come and tell them how to manage and lead their project to success. This type of attitude exist is full degree in many companies and we come up short with our management system when we meet this type of attitude. How can we turn it around?

Well, the management system has to be communicated and sold as an efficient helping tool. Something that each day ensures that you work 10 minutes more efficiently than what you would have done without it. That the idea of “repeatable processes that are repeated gives predictable and consistent results” is within the spinal cord of the organization. That the management system contributes to factual decision making, together with a clear understanding of the risk picture around any assumptions.

When we are building a culture that takes the management system actively in use, and through that creates quality/precision in their deliveries, we need to acknowledge that we are facing a major and heavy change process.
Firstly, this is about communication and leadership. ISO 9000:2000, chapter 2.6 really says it all when it comes to leadership (my comments in italic):

*********************************************************************************

2.6 Role of top management within the quality management system
Through leadership and actions, top management can create an environment (culture) where people are fully involved and in which a quality management system can operate effectively. The quality management principles can be used by top management as the basis of its role, which is as follows:

a) To establish and maintain the quality policy and quality objectives of the organization;
b) To promote the quality policy and quality objectives throughout the organization to increase awareness, motivation and involvement; (these three are equal to implementation, right?)
c) To ensure focus on customer requirements (read “customer” as stakeholder) throughout the organization;
d) To ensure that appropriate processes are implemented to enable requirements of customer and other interested parties to be fulfilled and quality objectives to be achieved;
e) To ensure that an effective and efficient quality management system is established, implemented and maintained to achieve these quality objectives;
f) To ensure the availability of necessary resources;
g) To review the quality management system periodically;
h) To decide on actions regarding the quality policy and quality objectives;
i) To decide on actions for improvement of the quality management system.
*********************************************************************************

Can we get our leaders, the ladies and gentlemen in our Corporate Executive Committees, to take this into their hearts, not just nod and smile, but deeply, truly within the bottom of their consciousness be as engaged, involved, committed to this as me, who am a true “quality aficionado”?

Well, it is actually possible and there are examples out there throughout history about those who have gotten it right. One well known and much published example is, as previously mentioned, Toyota, which is known for their commitment to quality and where this were their number one priority for many years. The culture for quality in Toyota has spread throughout large part of the car manufacturing industry and many books have been written about the subject. It is simple and builds upon healthy principles and fosters a structure and culture for quality. It is a heartfelt wish to deliver with precision every time. Toyota has experienced quality issues in the later years, but that happened after they turned their priority from quality to growth.

Boeing, the airplane maker, implemented Total Quality Management during the big fad in the 90’s. They used the Lean-management principles to systematically avoid waste, as well as streamlining the processes for effect and cost efficiency. The lead concept also contributes by putting into action quality improvement initiatives and reduced costs. Sounds familiar? Isn’t this where we are aiming? I’m not saying we should implement TQM or Lean, but we have to learn from external orientation towards those with success.

To continue with Boeing (this applies to Toyota as well); they have managed to get their people on board. They say it straight; their success is due to “the Boeing people”. But of course, their top management is totally committed – to the degree that their bonus scheme is linked to the criteria from the Malcom Baldridge National Quality Award, which they have won twice! Ask their CEO to talk about quality, or look up their success on the C-17 project, a catastrophe in the making, but successfully turned around using quality- and risk management. 

Their project manager David E. Spong has gotten the credit, and if you want to learn more, ask me to borrow the book “The Making of a World-Class Organization”. I also have a book on the Toyota Way. It is credible that the methodology actually works, isn’t it?


I’d like to end by using a well-known set of principles to tell you how I’ve enabled the creation of a quality culture. I cannot say it too often – top management commitment and leadership is essential for success. ISO has formulated 8 principles that the top management can use to lead their organization towards improved performance. I, personally, am using these as my leadership philosophy, which is for all intent and purposes quality based, it you can remove the word “quality” using just “management” or “leadership” and it is still just as valid. (You can actually do that to most of the ISO9000 series, get good meaning and a forceful set of instrument for any top leader who is not too much fan of “quality management” and “ISO”).

The 8 principles of quality leadership can be used as a means to create a culture for quality. I did this in the latest large investment project I took part in where we ended up with “6 commitments”, who all people in the project relate to as follow-on to the company values.

Then, what are these 8 principles and what do they mean? I do recommend – strongly and if you mean anything about learning more about management systems – to read ISO 9000:2006, just the first small chapters. And when you are at it, read ISO9004:2009 – there is a lot of great learning in it. 

But I’ll go through the 8 principles and say something about what I’m thinking.

The first principle is customer focus. The organization is dependent upon their customers and has to understand current and future needs, meet the needs and strive to exceed their expectations. I’m expanding the term, as do ISO9004, the term customer to be about interested parties, or Stakeholders. We have to be aligned with our stakeholder’s expectations. When we expand the term customer to be stakeholders, it is much clearer on why this is so important. Who are the customers of an oil and gas company? Well, it’s the people and enterprises that buy our energy products. They are important, of course, but far from the only ones who cares about the company or have an opinion about what we do. The stakeholders are individuals and organizations who are actively involved or indirectly affected by the company. Do a small exercise and jot down the stakeholders you can think of from the top of your head. It is a long list, right?

The second principle is leadership. Leaders establish a unity of purpose and direction of the organization. They create and maintain the internal culture by setting objectives, create policy, ensure infrastructure and resources and make decisions based on data and factual information, empower people with commitment, influence and motivation to improve processes and products as well as plan for avoiding unwanted quality costs.
 Leaders create a culture for quality and are proactive in establishing teams with healthy attitudes regarding HSE, sustainability, risk, commercial mindset and with a focus for solutions. As a leader, you are also a stakeholder, and you are essential in giving room and frames to achieve quality and precision in deliveries and success for your team.

The third principle is about the involvement of people. People at all levels are the essence of an organization and their full involvement enables their abilities to be used for the organization's benefit. The organizations that truly have succeeded in turning from a bad trend to a successful result, as Toyota and Boeing, have succeeded because they have been able to speak “the language of things” with the workers in driving the company forward towards success.
As a leader, you need to ensure that best practice is available, known and used. It means that each person must have a well-defined responsibility and authority described for their role and that all improvement happens by use of existing tools, techniques and methods. The multi-cultural aspect also has to be taken into account, if relevant.

A desired result is achieved more efficiently when activities and related resources are managed as a process. This is the fourth principle. In essence, this means that we establish and relate to a management system by identifying, understand and manage processes that are related to each other. It is about understanding and creating the work processes we want inside and outside of the established process areas. It can be useful to map out a work process for singular tasks (i.e.a plan), but the best is to ensure that we create work processes that are repeatable and can be re-used by others to get similar and consistent results.
The process approach is proving to be best when we are planning tasks to be performed. Who does what when? Use the Plan-do-check-act model in understanding the tasks and identify the correct work process(es) for the task(s) that are to be resolved:
  • What is your input, what is the desired output/outcome and what is the purpose of the process
  • Who owns it, who has responsibility and authority
  • Think life cycle perspective when designing the process
  • Think interfaces and relationships/interrelationships throughout the process
  • What resources/roles have to be involved in creating the desired outcome
  • Make it simple!

At this point, it is also the right time to create measurements for the process, making it possible to evaluate the effect and efficiency of the process at a later stage.

Principle number 5 can be a bit tricky to understand, but the point is that all work processes has to be seen in context as one system. We need to identify, understand and manage interrelated processes as a system to be able to contribute to the organization’s effectiveness and efficiency in achieving its objectives. You need to build a common system in a common structure – because it will give the best effect on achieving your company’s strategy and objectives.
A task is best performed as a set of planned, related and dependent processes that the organization controls through the management system. This means that we speak a common language and has recognizability throughout the system. (Note - ISO9001:2015 propose to take this principle out).

Principle number 6, but central to any management system - Continual improvement of the organization’s overall performance should be a permanent objective of the organization.
Continual improvement means that we use relevant, available, recommended best practice and experiences, use self-assessments, independent reviews, management reviews and internal audits to identify areas for improvement. Continual improvement involves three specific tasks:
  • Communication – in any and all teams it has to be effective communication within the team and with the task owner, stakeholders and relevant suppliers to identify problems and opportunities, solve the problems and explore the opportunities.
  • Corrective actions – just fixing a problem is not enough. It is important to analyze deviations to be able to remove the root cause and through that ensure that we have improved, learned and will avoid similar deviations in the future.
  • Identify and act on opportunities – where the well-known PDCA methodology can be applied (Plan-Do-Check-Act)

Risk management is also about opportunities, as much as threats. Risk management is part of the continual improvement, because we seek experiences, see opportunities and threats and act accordingly. This creates new insight and learning that is transferred back to the processes.
If we again look at PDCA, the last step is “Act” which can be seen as “evaluate results”, where “learning and improving” goes back in loop to “Plan” or to “identify requirements” and indicates through this an active attitude to continual improvement when and if we have found better ways of solving our tasks.

Effective decisions are based on the analysis of data and information, this seventh principle says. I tie this too up against risk management, out of the data we have available and visualizing what is missing and the assumptions made related to the agreed decision criteria. It is important to keep traceability to reports, logging of results and to register quality activities (=record = stating results achieved or providing evidence of activities performed) to see performance and progress. Recording of quality activities is to document all work processes executed, activities and products/deliveries based on requirements and expectations from task owner. In some contexts we’ll be able to use measurements from agreed quality controls, and have good quality assurances on the decision basis, but it is vital that the people executing the task ensures that the full, total and honest basis is in place to ensure good factual decisions.

The eight and last principle says something about that the organization and its suppliers are inter-dependent and a mutually beneficial relationship enhances the ability of both to create value.
We shall and need to follow-up our suppliers to be able to be secure that they deliver in accordance with our requirements and needs and our ordered scope of work. The degree of follow-up has to depend on the risk level and the size of the procurement – an order of ball point pens have significantly less risk than an EPC contract on an investment project. Nevertheless, a mutuality in the cooperation between us and our suppliers leads to creating more value for both parties.
We stand for a responsible and adjusted risk based follow-up, using quality control activities such as audits and other examinations, we are open about risk and provide clear and open communication lines also to bring forward improvements for all parties.

Closing remarks
To wrap up, handling your quality cost is about creating a structure and culture for quality, ensuring simplification and really learn from where we go wrong. It is my belief that if we manage this, we will see it on the bottom line in our economical results. Good luck and thanks for reading.

Sources:
ISO 55000-series
ISO 9000-series
ISO 9004
Being the quality culture executive, leaflet by Philip B. Crosby
Toyota Culture, Liker Hoseus
Wikipedia
Effektive prosesser, presentation
OGP-IPIECA Guidance Document, OGP report 453, Operating Management System Framework and OMS in Practice
Organisatorisk læring, sluttrapport fra delprosjektet “Organisatorisk læring”, Delleveranse til prosjektet “Oppføling av Gullfaks C – 06”, Internal Statoil report
The Statoil book
ISO/TR 10013:2001 Guidelines for quality management system documentation
Project management success with CMMI, James Persse

onsdag 1. juli 2015

Cost of Quality - Part III

Handling and reducing the quality costs

Cost of Quality
Now, there are two different types of quality costs, one is the necessary costs to run an efficient management system (which can be reduced significantly if we work more efficiently) and the other is when we make mistakes.

We work (in) efficiently and (in) effective
"Efficiency is doing the thing right. Effectiveness is doing the right thing." Peter F. Drucker (1909-2005)

Someone said (and I’ve had this confirmed by our controllers) that each person in my company costs on average $4 per minute (mind – the price of employees being high in Norway). It means that each minute we waste in not working efficiently or effectively cost the company $4. Let’s make a thought experiment – let’s assume that each person waste 10 minutes per day by not finding the quickest and most efficient way of doing a task. We do things laboriously, making the wrong assumptions, on incorrect decision basis or with lack of relevant information (that should be readily available). Or, we waste time perfecting something that is of no use or value to the company goals or objectives. 

Approximately 25000 people works in my company, which makes the following calculation:
10 min/day * $4/min/pers * 25000 persons = $ 1.000.000 per day!
And I’m not talking about people having a cup of coffee or taking a break to browse the internet or looking out the window (which of course comes with the same price tag, but we must allow people to take a break, otherwise we’re really not efficient, no-one can be 100% concentrated for 8 hours without a break. You need one break every hour/90 minutes to be efficient, they say. And there is a lot of value creation in a nice, productive coffee break!), I’m talking about time wasted in fumbling around and not being able to work efficiently.

To be really efficient, you need knowledge and competence. What you are good at, you do quick, correct and precise (i.e. efficient). It also helps with a good network of colleagues and good tools, as well as an opportunity to seek out information that gives precise and correct guidance. It must be room for systematic organizational learning, experience transfer and culture, as well as the information on how to perform tasks you don’t do every day and are not so good at are readily available. As they say - "triple your learning to double your income". (Robin Sharma)

A management system contributes in facilitating for efficient work. It means that all specifications and work processes must be plain and simple, at the same time as they are precise and clear in their purpose (e.g. risk mitigated or output from the process). They must be repeatable and recognizable, to the degree that a highly knowledgeable expert about a work process can acknowledge that this is in fact “the way we do it”. In addition, it is a big advantage if they are measurable and/or monitorable in a way that gives us predictability. (Repeatable processes that are repeated give predictable and consistent results).

Controlling the necessary quality costs
So how do you ensure simplification and thus control your necessary quality costs?

Firstly, you need that culture to be in place. And how do you create a culture for quality? One example is the so called “Toyota culture”. I’ll talk a bit more extensively about this culture in the next blog-post, but for now, just know that they have been able to create a culture that goes through their whole organization and it is based on some very few simple principles. There are many ways of creating a culture for quality and you’ll need all your leadership skills in doing it.

My second priority would be to always focus and expedite any and all simplification of the management system. Have an active role in suggesting improvements to the work processes and abstain from writing or accepting or approving too many and too heavy documents in the management system. Keep it simple.

Have a focus on Quality assurance, as third priority, making sure you measure and monitor your processes as you go along, involve people and ask for feedback on your work, regardless of level. And do risk based monitoring. Don’t conduct an audit or an examination if it is not founded in something that can divert us from our goals; a risk, with other words.

And my fourth priority would be to ensure that we are able to learn, systematically and documented, from other peoples successes and failures. Listen, talk, ask, check and double check. One of my executive leaders said that we should all make at least 3 phone calls to ask for experience and “Steal with pride” (I know this is a term some don’t like, you can also use “Copy and adapt”, it that makes you more comfortable.) But the main thing is - Learn from others and freely share your experiences with others.

Now, to the other side of Quality costs.

The unwanted quality costs
The unwanted quality costs are the expenses of doing things the wrong way. This could be accidents or incidents that occur, it could be non-compliance to requirements or the fact that we sometimes takes shortcuts and bypass necessary steps in our planned progress.


Who hasn’t experienced losing work because we have forgotten to save and the system fails – or we experience some kind of time-out? We can curse and spit, but all the precious work is irrevocably gone! We have to start over, do it all again. Rework!

We make mistakes all the time, it’s human to fail. But if it only was losing some work we have to redo, it wouldn’t be such a big deal. Problem is, in reality it is much worse! We breach safety barriers, we take shortcuts, we deviate from the management system and we fail to see the consequences of our decisions, accidents happen, people are hurt and/or the environment is damaged and ugly things are said about your company in the news. Projects fail, takes more time and cost more than planned, we lose control and everything end out in chaos. This is expensive. Very expensive.

These are the unwanted quality costs coming from not utilizing the management system which is there to ensure that we do our job right the first time, but also from not following more simple work processes that isn’t necessarily in the management system (as saving regularly when you are writing a document). But we don’t only have to do the job right; we also have to do the right job! Do you see the difference? To do it right the first time is about achieving quality and working efficiently, but to do the right job is to prioritize, manage risk and achieving precision, thus working effectively.

If we put this together it is “do the right things right the first time (and every time, I might even add)”. And by doing this, we can avoid a lot of these large, unwanted quality costs that comes from making mistakes.

Handling unwanted quality costs
So, how do you handle and reduce the unwanted quality costs?? They are a huge and unnecessary element that can, if managed properly, be reduced substantially and really give a boost to our cost consciousness.

Point 1 – we need to be proactive and try to the best of our ability to look ahead, see what can go wrong, learn from other peoples failures and successes and through that ensure that we do everything correctly, plan, cooperate, discuss, learn from each other. This is risk management!

Point 2 – we need to be active when we are performing a task, agile and mentally present and be willing to change if needed, but with due considerations of any consequences to the change we introduce. This is active and agile change management!


Point 3 – we have to be ready to clean up if something goes wrong. It might be reactive, but it has to be done and we need to ensure that it doesn’t happen again, through well-defined non-conformity management

Learn from our mistakes and don’t repeat them. Remove the root cause.  We need to take experience from all of the above, make corrective and preventive actions to prevent recurrence, report this so we can see trends and make analysis and thus learn on an organizational level (not just individual) and LEARN. 

This is the only way to handle the unwanted quality costs. Always and continually improve! "The biggest room in the world is the room for improvement" Helge Lund.

Next and last part will be about Quality culture. Stay tuned!